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Biomedical

Screening Canola Genotypes for Resistance to Ammonium Toxicity

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Omar Ali Shaban Al-Awad,

Omar Ali Shaban Al-Awad

School of Agriculture and Environment, University of Western Australia, 35 Stirling Highway, Perth, WA 6009, Australia


Kit Stasia Prendergast,

Kit Stasia Prendergast

School of Molecular and Life Sciences, Curtin University, Kent Street, Bentley, Perth, WA 6102, Australia


Alan Robson,

Alan Robson

School of Agriculture and Environment, University of Western Australia, 35 Stirling Highway, Perth, WA 6009, Australia


Zed Rengel

Zed Rengel

School of Agriculture and Environment, University of Western Australia, 35 Stirling Highway, Perth, WA 6009, Australia


  Peer Reviewed

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© attribution CC-BY

  • 0

rating
459 Views

Added on

2024-11-09

Doi: http://dx.doi.org/10.3390/agronomy13041150

Related Subjects
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Epidemiology
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Abstract

Soil ammonium toxicity can decrease plant growth, and many crop species have low resistance to ammonium, including canola, an economically important crop. Different genotypes may differ in their resistance to ammonium toxicity, and therefore determining if there are genotypes that exhibit variation in their ability to tolerate soil ammonium is a research priority. Here, we evaluate how soil ammonium impacts canola root and shoot growth and characterise differences among canola genotypes in regard to resistance to ammonium toxicity. In the first experiment, eight ammonium chloride treatments and five calcium nitrate treatments were tested for their impact on the canola genotype Crusher TT, where high application (60 mg N/kg soil) significantly decreased the dry weight of canola shoots and roots and acidified the soil from pHCaCl2 5.9 to 5.6. In the second experiment, 30 canola genotypes were screened at selected concentrations of NH4+-N, using nitrate as the control. There was wide variation among genotypes in sensitivity to high NH4+-N application. Genotypes G16, G26, and G29 had greater shoot dry weights and the highest shoot N concentration of all genotypes, and G16, G26, and G28 had root dry weight up to 35% higher at high soil NH4+-N compared with other genotypes. In contrast, genotypes G3, G13, and G30 showed the largest reduction in shoot weight, and genotypes G13, G23, and G30 showed the largest reduction in root weight at high NH4+-N application. Residual NH4+-N/kg soil in soil was higher for sensitive than resistant genotypes, suggesting lower NH4+-N use in the former. These results reveal the potential for selecting canola genotypes that are resistant to high NH4+-N concentrations in soil.

Key Questions about Canola Genotypes and Ammonium Toxicity

The article "Screening Canola Genotypes for Resistance to Ammonium Toxicity" investigates how different canola genotypes respond to varying levels of ammonium in the soil. The study identifies significant differences among genotypes in their ability to tolerate high ammonium concentrations, highlighting the potential for selecting varieties that are more resistant to ammonium toxicity. This research is crucial for developing canola cultivars that can thrive in soils with elevated ammonium levels, thereby improving crop yields and sustainability.

1. How does soil ammonium affect canola root and shoot growth?

The study found that high levels of ammonium chloride (60 mg N/kg soil) significantly decreased the dry weight of canola shoots and roots, indicating that elevated ammonium concentrations can adversely affect plant growth.

2. Is there variation among canola genotypes in their resistance to ammonium toxicity?

Yes, the research identified substantial variation among 30 canola genotypes in their sensitivity to high ammonium concentrations. Some genotypes exhibited greater shoot and root dry weights under high ammonium conditions, suggesting higher resistance to ammonium toxicity.

3. What implications do these findings have for canola cultivation?

The identification of canola genotypes with higher resistance to ammonium toxicity offers the potential to develop cultivars better suited for soils with elevated ammonium levels. This could lead to improved crop yields and more sustainable agricultural practices.

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Article usage: Nov-2024 to May-2025
Show by month Manuscript Video Summary
2025 May 51 51
2025 April 73 73
2025 March 64 64
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2025 January 69 69
2024 December 76 76
2024 November 75 75
Total 459 459
Show by month Manuscript Video Summary
2025 May 51 51
2025 April 73 73
2025 March 64 64
2025 February 51 51
2025 January 69 69
2024 December 76 76
2024 November 75 75
Total 459 459
Related Subjects
Anatomy
Biochemistry
Epidemiology
Genetics
Neuroscience
Psychology
Oncology
Medicine
Musculoskeletal science
Pediatrics
Pathology
Pharmacology
Physiology
Psychiatry
Primary care
Women and reproductive health
copyright icon

© attribution CC-BY

  • 0

rating
459 Views

Added on

2024-11-09

Doi: http://dx.doi.org/10.3390/agronomy13041150

Related Subjects
Anatomy
Biochemistry
Epidemiology
Genetics
Neuroscience
Psychology
Oncology
Medicine
Musculoskeletal science
Pediatrics
Pathology
Pharmacology
Physiology
Psychiatry
Primary care
Women and reproductive health

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