Exhibit 1: The
imaginary barrier to a haircut.
I stumbled upon a hairdresser. My hair style was the result
of months of covid lockdown growth, tempered by some ill-judged interventions
on my part. Inside the salon were 3 hairdressers. 2 were swivelling in a chair
talking to each other and a third was propped against a mop, staring at an
immaculate floor. There were absolutely no customers. I approach the counter
and what’s the first thing I am asked?
‘Have you got an appointment?’
I see the place is empty and I am thinking, only thinking, I
don’t say it because I am too polite and don’t want to antagonise a man or a
woman with sharp implements, but why else
would I be here- to obtain planning permission for a haircut?
I didn’t have an appointment and as I suspected it didn’t
matter. Off course I needed to provide an email address. I had a haircut
listening to two hairdressers, chatting to each other whilst they were
swivelling in a chair.
So why the need to stress the appointment system when it
wasn’t needed. I’m sure it gives a sense of self-importance.
Imagine walking into MacDonald’s and being asked if you had
an appointment but more of them later.
I subsequently received an email from the hairdressers 8
weeks later asking me for feedback on the haircut- ‘How did we do? What did you
think of the haircut?’ I had to report that it was growing on me.
Exhibit 2: The
well-cooked burger.
I recently had lunch at a gastro pub chain. I had been there
before, the food was ok, but the waiters always acted as they were serving in a
Michelin star restaurant, always emphasising some exotic, unfamiliar item on
the menu, and the sourcing of all the ingredients, sometimes putting on a fake
French accent. We went for the burgers,
and off course we were told it was an excellent choice.
After 30 minutes we hadn’t heard anything, so we checked
with the waiter to make sure that the order hadn’t been forgotten. The waiter
smiled and said off course not, the chef was busy preparing the food and what’s
more, this burger is the real McCoy, so we were just going to have to wait for
it, because it is being slow cooked in the fires of Mordor.
After 50 minutes there was still no sign of the burger so we
asked the waiter again. The waiter leaned forward and said ‘just give me a
second, I will go and check.’ After a minute he returned and said, ‘excuse me what
was your order again?’
We did get the burger in the end.
Not in that restaurant, but my other bug bears are the announcement of the dish and all its ingredients, and the waiter thrusting the food forward on the table then jumping back theatrically uttering the words ‘ENJOY!” and the use of pepper mills so long that it takes two people to wield them and one of them is another post code.
Exhibit 3: The most unpretentious
service imaginable
I went to MacDonald’s one evening after work. Shockingly
there had been a civil disturbance the night before. No one once could remember
why it happened but it was the height of summer and there had been some pent up
juvenile boisterousness. I was hungry and lazy (RNfinity neither frequents nor needs
an excuse to visit MacDonald’s or similar establishment, but unlike a certain
prince we do not recollect the visits save for the peculiar circumstances of a
riot).
In the forecourt of the MacDonald’s right in front of the
doorway, there was a smoking burnt out shell of a car. Stepping around the car
was the store manager who was dutifully collecting MacDonald’s paper wrappers which
were littered around the car. Whilst I admired his dutifulness, it occurred to
me that there is no point in picking up litter when there is a burnt out car
outside your doorstep; that really is ignoring the elephant in the room. The MacDonald’s
restaurant itself was undamaged. I looked inside and it was absolutely packed.
I realised that MacDonald’s had to be the most powerful brand in the world. It
could it be in the middle of a warzone, with grenades being thrown around and people
would still cross the smoke for the golden arches and head to MacDonald’s. If
there was a burnt-out car outside of a luxury jewellers, I am sure they would
have shut their doors, though in the unfortunate incidence of a riot and
wishing no spoilage, I suspect that MacDonald’s glass frontage would fare
better than the luxury jewellers.